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Dill Veggie Dip

  • Writer: Shannon Hudson
    Shannon Hudson
  • Aug 26, 2016
  • 1 min read

Ingredients

  • 2 cups plain Greek yogurt

  • 6 drops Dill Vitality™ essential oil or 1 tablespoon dried dill weed

  • 2 drops Lemon Vitality essential oil or ½ teaspoon lemon juice

  • 2 cloves garlic, minced

  • 1 teaspoon onion powder

  • ½ teaspoon Himalayan pink salt

Directions

  • Combine all ingredients in a blender, bowl, or zip-top bag.

  • Mix thoroughly.

  • Refrigerate for 3 hours.


Comments


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