Einkorn Pasta Breakfast

Ingredients

• ½ box of Gary’s True Grit Einkorn Spaghetti, precooked

• 2 handfuls of organic baby spinach

• 1 ½ cups cherry tomatoes, halved

• 5 cloves roasted garlic, chopped

• ¾ cup chicken stock

• 3–4 tablespoons olive oil

• 1 tablespoon ground flax

• 4 drops Basil Essential Oil

• 3 drops Lemon Essential Oil

• 2–3 eggs

• Salt and pepper to taste

Directions

• In a large saucepan, combine garlic, flaxseed, olive oil, and chicken stock. Bring to a simmer over medium heat, stirring continuously.

• Add spinach and tomatoes to saucepan and cook until tomatoes become tender.

• Drop Basil and Lemon essential oils into the pan and mix thoroughly.*

• Place the cooked spaghetti directly into the pan and stir until all the pasta has been integrated into the sauce. Once pasta becomes warm, remove from heat.

• In a separate pan, cook eggs as desired (over easy or poached is recommended). Divide pasta onto two plates and place the eggs on top of each serving.