Greek Yogurt Coleslaw

Ingredients

• ½ cup nonfat plain Greek yogurt

• 3½ tablespoons apple cider vinegar

• 3 tablespoons honey

• 1 teaspoon Himalayan pink salt

• 3 drops Black Pepper Vitality essential oil (or to taste)

• 16 ounces (about 6¼ cups) premade coleslaw blend or shredded cabbage

Directions

• In a small bowl, combine Greek yogurt, vinegar, sugar, salt, and Black Pepper Vitality and blend until combined.

• Place coleslaw blend or cabbage in a large bowl and pour the Greek yogurt dressing mixture over top.

• Stir to coat cabbage thoroughly.

• Cover and refrigerate at least 30 minutes.