Keto Ranch Dip
- Shannon Hudson
- Aug 26, 2016
- 1 min read

Ingredients
1 Cup Mayo
¼ Cup Heavy Whipping Cream
¼ TSP Pepper
½ Cup Sour Cream
2 TBS Parsley
1 toothpick swirl or ½ TSP Dill Weed
½ TSP Garlic
½ TSP Onion Powder
2 toothpick swirls of Basil Vitality or ¼ TSP Basil
1 toothpick swirl Lime Vitality Essential Oil – Do not use lime juice, you can skip
Directions
Add all ingredients & blend well
Refrigerate – Stays good for about 6 days.
Tips
I use a Mason jar & immersion blender – then put the lid on the jar & refrigerate. No extra clean up.
Taste best if you refrigerate for at least an hour but taste the best the next day!!!
Add an additional ¼ to ½ cup cream after you stop blending the mixture to get the texture for dressing. JUST stir the cream in … if you use the blender, it will thicken back up
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