Peppermint Brownies

Ingredients

• 1 15-ounce can low-sodium black beans

• 1/3 cup coconut oil

• 1/4 cup unsweetened cocoa powder

• 1/8 teaspoon salt

• 2 teaspoons vanilla extract

• 1/2 cup honey

• 3 eggs

• 2 drops Peppermint Vitality essential oil

Directions

• Preheat oven to 350°F.

• Rinse and drain black beans.

• Melt coconut oil on stove until clear.

• Blend all ingredients except eggs in food processor until smooth.

• In a separate bowl, lightly whisk eggs until well beaten.

• Fold into chocolate mixture.

• Pour mixture into a greased 8x8 pan and bake 25–30 minutes.

• Let cool 15 minutes then cut.

• Let cool another 15 minutes and serve.